Easy Denver Omelet Hash Brown Casserole Recipe – This egg casserole is loaded with eggs, potatoes, ham, cheese, and all the veggies in a Denver omelette.
Easy Denver Omelet Hash Brown Casserole
Easy Denver Omelet Hash Brown Casserole Recipe - This egg casserole is loaded with eggs, potatoes, ham, cheese, and all the veggies in a Denver omelette.
Watch The Recipe Video Here
Prep Time12 minutes
Cook Time1 hour
Total Time1 hour 12 minutes
Calories: 234kcal
Print Recipe Pin Recipe Rate this RecipeIngredients
- 6 cups frozen hash browns -about 18 oz.
- 16 oz. cubed ham
- 2 cups shredded cheddar cheese
- 1 cup cherry tomatoes -halved
- 1 medium green bell pepper -chopped
- ½ medium yellow onion -chopped
- 4 garlic cloves -minced
- 12 large eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Preheat oven to 350 degrees F.
- Add the frozen potatoes, ham, cheese, tomatoes, bell pepper, onion, and garlic to a large bowl. Stir to combine. Pour the mixture into a 9x13 baking dish that has been sprayed with cooking spray.
- In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 2).
- Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
- Bake for one hour. The center should be set and the edges should be golden brown.
- Let the casserole rest for 10 minutes before slicing and serving.*
Notes
*The center will continue to set as it rests. Inspiration and my introduction to recipes comes from www.thewholesomedish.com
Nutrition
Serving: 1/12th of the recipe | Calories: 234kcal | Carbohydrates: 11g | Protein: 18g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 205mg | Sodium: 886mg | Potassium: 282mg | Sugar: 2g | Vitamin A: 555IU | Vitamin C: 14.9mg | Calcium: 193mg | Iron: 1.7mg
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