Looking to pair one of your favorite Asian dishes with a simple Asian salad? We’ve got you covered with this colorful Asian salad recipe dressed with a yummy Asian salad dressing.
Recipe
ASIAN SALAD RECIPE
Looking to pair one of your favorite Asian dishes with a simple Asian salad? We’ve got you covered with this colorful Asian salad recipe dressed with a yummy Asian salad dressing.
- PREP TIME:20 minutes
- COOK TIME:0 minutes
- TOTAL TIME:20 minutes
YIELD: 4 1x
CATEGORY: Salad
METHOD: No Bake
CUISINE: Asian
INGREDIENTS
ASIAN SALAD DRESSING
- Get salad dressing recipe HERE.
ASIAN KALE SALAD RECIPE
- 4 cups shredded kale, packed
- 1 teaspoon olive oil
- 2 cups shredded purple cabbage
- 2 large carrots, peeled and grated
- 1 large red pepper, minced
- 1/4 cup cilantro, minced
- 1/2 cup onion, minced (any kind)
- 2 tablespoons sesame seeds
INSTRUCTIONS
- Start off by making your Asian Salad Dressing. You can find the ingredients and instructions HERE.
- Prepare Asian salad by placing kale into a large mixing bowl. Drizzle with 1 teaspoon of olive oil.
- Massage the olive oil into the kale with your hands for 2-3 minutes or until kale is soft and broken down.
- Add the rest of the kale salad ingredients to the bowl and mix.
- Pour entire Asian salad dressing recipe over the salad and toss salad until all ingredients are combined.
NOTES
Nutrition includes Asian Salad dressing.
NUTRITION
- Serving Size: 1/4
- Calories: 249
- Sugar: 6
- Fat: 19
- Carbohydrates: 18
- Fiber: 4
- Protein: 4
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