Egg Salad Recipe with the Best Dressing

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Truly the best Egg Salad Recipe you are going to try with minimal ingredients and so quick to make. Hard-boiled eggs with celery, dill, seasoning and chives in a creamy garlic Dijon mayo dressing make up this classic egg salad. Add this to your Easter menu! 

Egg Salad Recipe

5 from 10 votes

Prep Time: 5 minutes

 

Cook Time: 15 minutes

 

Total Time: 20 minutes

The easiest Egg Salad Recipe. Hard-boiled eggs with chives, dill, celery and onion in the creamiest Dijon mayonnaise dressing.

Author: Valentina Ablaev

Skill Level: Easy

Cost to Make: $3-$6

Keyword: egg salad

Calories: 290 kcal

Servings: 4 people

Ingredients

For the Salad:

• 8 hard-boiled eggs
• 2 Tbsp celery finely chopped
• 3 Tbsp red onion finely chopped
• 3 Tbsp dill chopped
• 3 Tbsp chives chopped

For the Dressing:

• 1/3 cup mayonnaise
• 2 tsp lemon juice
• 2 tsp Dijon mustard
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 1 garlic clove, minced

US Customary - Metric

Instructions

1. Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl. 
2. Add finely chopped celery, red onion, dill and chives. 
3. In a separate bowl, combine ingredients for the dressing. Gently stir dressing into the egg salad until coated and serve. Inspiration and my introduction to recipes comes from natashaskitchen.com

Nutrition Facts

Egg Salad Recipe

Amount Per Serving

Calories 290Calories from Fat 216

% Daily Value*

Fat 24g37%

Saturated Fat 5g31%

Cholesterol 380mg127%

Sodium 565mg25%

Potassium 146mg4%

Carbohydrates 2g1%

Sugar 2g2%

Protein 13g26%

Vitamin A 800IU16%

Vitamin C 3.3mg4%

Calcium 50mg5%

Iron 1.2mg7%

* Percent Daily Values are based on a 2000 calorie diet.

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