They say the holidays are never a good time to start a new diet. There is just too much food around and I know that I cannot resist. That’s what New Year’s is for! Christmas Salad is one of those delicious recipes that graces our family’s table. It’s called Christmas Salad because the ingredients have all the colours of Christmas!
Christmas Salad
yield: 8
prep time: 10 MINUTES
chill time: 1 HOUR
total time: 1 HOUR 10 MINUTES
Contains all the colors of Christmas! This fresh, bright salad is made with broccoli, cauliflower, red onion and cherry tomatoes mixed with a creamy dressing.
4.4 Stars (286 Reviews)
Ingredients
- 1 broccoli, chopped into florets
- 1 cauliflower, chopped into florets
- 1 red onion, thinly sliced
- 2 cups cherry tomatoes, halved
dressing
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp sugar
Instructions
- Add veggies into a salad bowl.
- In another bowl, whisk together mayonnaise, sour cream and sugar. Pour over veggies and toss together.
- Chill in the fridge one hour before serving.
Inspiration and my introduction to recipes comes from: www.simplystacie.net
Nutrition Information:
YIELD: 8 SERVING SIZE: 1 bowlAmount Per Serving: CALORIES: 307 TOTAL FAT: 26g SATURATED FAT: 7.2g TRANS FAT: 0.1g UNSATURATED FAT: 17.9g CHOLESTEROL: 16.6mg SODIUM: 249.3mg CARBOHYDRATES: 15.4g FIBER: 4.2g SUGAR: 7.2g PROTEIN: 5.7g
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