These classic, best ever deviled eggs are a must serve every holiday or cookout. Plus, an easy tip and shortcut for perfect hard-boiled eggs every time! I am having a little fun with that recipe title – “THE BEST!” 😉 These really are just a classic deviled egg recipe which are my personal favorite. Also, if you enjoy this recipe then you should try out my CLASSIC EGG SALAD recipe. So good!
These classic, best ever deviled eggs are a must serve every holiday or cookout. Plus, an easy tip and shortcut for perfect hard-boiled eggs every time!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Calories: 54kcal
Ingredients
- 6 large eggs
- 2 1/2 tablespoons mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon prepared mustard
- 1/8 teaspoon salt
- dash of fresh black pepper
- garnish: paprika
Instructions
- Place eggs in the bottom of a saucepan; add enough cool water to cover eggs.
- Bring to a boil; cover, remove saucepan from heat, and let stand 15 minutes.
- After 15 minutes, drain the water then fill the saucepan with cold water and ice. Allow to sit for 5 minutes.
- Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
- Slice eggs in half lengthwise, and carefully remove yolks.
- Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well.
- Spoon yolk mixture into egg whites.
- Sprinkle with a bit of paprika.
Video
Notes
You could boil one extra egg. I use the yolk (but not the whites) to help add a bit extra filling. Inspiration and my introduction to recipes comes from www.thecountrycook.net
Nutrition
Calories: 54kcal | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 93mg | Potassium: 30mg | Vitamin A: 140IU | Calcium: 12mg | Iron: 0.4mg
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