These Perfect Scrambled Eggs make the best breakfast. So flavorful and fluffy, they come out right every time. This recipe calls for just 2 main ingredients and takes 10 minutes from start to finish!
These Perfect Scrambled Eggs make the best breakfast. So flavorful and fluffy, they come out right every time. This recipe calls for just 2 main ingredients and takes 10 minutes from start to finish!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings2 servings
Calories329kcal
Ingredients
- 6 eggs
- 1/2 cup good quality feta cheese
- 1/2 tbsp butter
- pinch of pepper
Instructions
- In a medium bowl, whisk the eggs with feta cheese and a pinch of pepper.
- Heat up a non-stick skillet on a medium-high heat and melt the butter. Pour in the eggs cook, stirring continuously until well done.
- You may garnish it with some fresh tomato, avocado, roasted pepper or with a little extra feta and fresh thyme leaves. Enjoy!
Notes: Inspiration and my introduction to recipes comes from cooktoria.com
Nutrition
Calories: 329kcal | Carbohydrates: 3g | Protein: 21g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 485mg | Sodium: 800mg | Potassium: 172mg | Sugar: 3g | Vitamin A: 800IU | Calcium: 360mg | Iron: 2.2mg
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