These vegan waffles are so fluffy on the inside and crispy on the outside that you’d never guess that they’re eggless and dairy free! The easy 1-bowl vegan waffle recipe has no unusual ingredients and no banana. Easily gluten-free. Make them in just 20 minutes with 7 ingredients.
Vegan Waffles
These easy vegan waffles are crispy on the outside and fluffy inside and take just 20 mins + 6 ingredients. Eggless, dairy free, easily gluten free recipe.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 2 cups (475ml) dairy free milk (I used almond, but soy etc.. all work)
- 2 tsp lemon juice or vinegar - white or apple cider
- 4 tbsp vegetable oil
- 2 tsp vanilla extract
- 2 cups (250g) plain (all purpose) flour
- 2 tsp baking powder
- 1 tsp sea salt
- 2 tbsp sugar or maple syrup optional
- cooking spray or cooking oil
Instructions
- Add the soy milk (or other dairy free milk) to a mixing bowl and stir in the lemon juice or vinegar. Leave to thicken slightly into ‘buttermilk’ for 5 minutes.
- Stir in the oil and vanilla, then sift in the flour and baking powder. Add the sugar (if using) and mix it all well. Set aside (while the waffle iron heats, the batter will thicken).
- Preheat a waffle iron and spray with cooking oil spray (or you could brush with oil lightly).
- Pour batter into the waffle iron (the amount will depend on your waffle machine) and cook until golden.
- Serve immediately, with maple syrup, vegan yogurt and fresh fruit or any other toppings you like!
RECIPE TIPS
Tips and tricks for making the best vegan waffles
- I find that vegan waffles don't darken as much as traditions versions with eggs. So just cook them until they're lightly golden and cooked through, but don't overcook them to get them dark.
- The time you cook them will depend on your waffle maker. They will likely take 4-6 minutes, but just keep checking them!
- You can use any dairy free milk - I used almond, but soy, hemp, hazelnut, cashew, oat etc... all work perfectly.
- It's the oil in the batter that makes waffles crispy so you can't omit it! But you can make them with coconut oil instead.
- Want them gluten free? Just use gluten free flour and baking powder.
Nutrition Information
Calories: 370kcal | Carbohydrates: 50g | Protein: 7g | Fat: 16g | Saturated Fat: 11g | Sodium: 748mg | Potassium: 319mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 268mg | Iron: 3.1mg
Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts!
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice. Inspiration and my introduction to recipes comes from: veggiedesserts.co.uk
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