Vegan Mocha Frappe

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Overhead shot of a vegan mocha frappe.


Skip the expensive drink at Starbucks and make your own vegan mocha frappe at home with just 3 simple ingredients you likely already have. It tastes just as delicious and will save you money! Bonus!


Vegan Mocha Frappe

Skip the expensive cafe drink and make your own vegan mocha frappe at home with just 3 simple ingredients!
Prep Time:5 minutes
Total Time:5 minutes
Author: Gwen Leron
Course: Drinks
Cuisine: Gluten-Free, Vegan
Keyword: chocolate, coffee
Calories: 151
Servings: 1

Ingredients:

  • 6 coffee ice cubes
  • 1 cup unsweetened non-dairy milk
  • 2 tablespoons powdered chocolate drink mix
  • sweetener of choice (optional, see note below)
  • coconut whip, chocolate sauce, chocolate shavings (for topping, optional)

Instructions

  • Add the coffee cubes, non-dairy milk and hot chocolate powder to a blender. Blend until smooth.
  • Pour into a cup, taste and if you would like it a little sweeter, add sweetener to taste.
  • Top with your toppings of choice, if using.

Recipe Notes:

  • To make the coffee ice cubes, simply make your coffee, cool, pour into a standard ice cube tray, and freeze.
  • Caotina, like most other chocolate drink mixes, is already sweetened so I don't add any additional sweetener, I think it's perfect as-is but feel free to add more sweetness if you'd like.
  • If you don't have access to Caotina, any other vegan chocolate drink mix can be used, be sure to read the ingredients and look out for dairy.
  • Nutrition info is based on the recipe made as written and without any added sweetener, no toppings, and using unsweetened almond milk. Data is only to be used as a rough guide, click to learn how nutrition info is calculated on this website.

Nutrition Info:

Serving: 1.5cup | Calories: 151kcal | Carbohydrates: 28g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 230mg | Potassium: 170mg | Fiber: 3g | Sugar: 27g | Vitamin A: 500IU | Calcium: 490mg | Iron: 3.6mg
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