servings:
prep time: 20 MINS
cook time: 30 MINS
total time: 50 MINS
CRAB STUFFED MUSHROOMS
Crab Stuffed Mushrooms are an easy appetizer of sweet crab meat and Gruyere cheese baked to perfection inside a mushroom cap!
INGREDIENTS
- 24 White Button Mushrooms , cleaned with stems removed
- 2 tablespoons Onion , finely chopped
- 2 tablespoons Red bell pepper , finely chopped
- ½ pound Crab claw meat
- 1 cup Gruyere cheese , shredded
- ¼ teaspoon Garlic powder
- 1 teaspoon Old Bay seasoning
- Salt & Pepper to taste
- 3 tablespoons Seasoned Panko breadcrumbs
INSTRUCTIONS
- In a bowl combine onion, red bell pepper, ½ cup of Gruyere cheese, garlic powder, and Old Bay. Stir to combine.
- Add crab meat and gently toss until it is mixed in. Salt and pepper to taste.
- Spoon the crab mixture into the mushroom caps and place them on a lined baking sheet.
- Sprinkle with remaining Gruyere and seasoned panko breadcrumbs.
- Bake in 350 degree F. oven to 20-30 minutes, until mushrooms are cooked through.
- Once cooked remove from oven and serve immediately.
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NUTRITION
calories: 81kcal, carbohydrates: 3g, protein: 8g, fat: 3g, saturated fat: 2g, cholesterol: 20mg, sodium: 215mg, potassium: 182mg, sugar: 1g, vitamin a: 160iu, vitamin c: 4.3mg, calcium: 127mg, iron: 0.5mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
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